Posts Tagged ‘Proofreading’

What is a Good French Translation?

What is a good French translation

We all know what a bad translation is: Beef liver bites — translated into French by “morsures de foie de bœuf”, which literally means “bites made by a beef liver”. Extra Butter Flavour — translated into French by “a very butter flavour”. Polish sausage — translated into “Polissez la saucisse” (my favourite!), an imperative sentence…

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